Editor's note: This segment was rebroadcast on Dec. 19, 2025. Click here for that audio. It's Christmas Day and the first day of Hanukkah, the Jewish Festival of Light. People all over the world ...

From creamy dips and cozy pastas to grilled, fried, and braised preparations, these dishes highlight the vegetable’s ...

Classically-trained chef Anthony Strong flawlessly creates carciofi alla giudia, or “Jewish-Style Artichokes,” at Locanda. Often confused with “Jerusalem Artichokes,” a marketing label for the root ...

To cook sautéed Jerusalem artichokes, start by cleaning the Jerusalem artichoke tubers. First, rub your hands with some lemon juice, because Jerusalem artichokes, like artichokes, tend to darken and ...