Holly Stewart of Auburn, Pa., was looking for her mother’s old bran-muffin recipe. She thought that it was possible that it came from an All-Bran cereal box many years ago. Kathy Birke of Fayetteville ...

Holly Stewart of Auburn, Pa., was looking for her mother's old bran-muffin recipe. She thought that it was possible that it came from an All-Bran cereal box many years ago. Kathy Birke of Fayetteville ...

Bran muffins have always been the Debbie Downer of breakfast. Even when they're not being categorically written off as dowdy and boring, someone is villainizing them as, essentially, liar health food.

Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1. In a large ...

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

Holly Stewart of Auburn, Pa., was looking for her mother’s old bran-muffin recipe. She thought that it was possible that it came from an All-Bran cereal box many years ago. Kathy Birke of Fayetteville ...

When I first started baking on my own at age 11, my recipe resources were limited. I had my mom's copy of "The Joy of Cooking" plus a bunch of recipes I found on the backs of bags and boxes: Nestle ...

This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran muffins healthier, it also brings the most delicious flavor. Ingredients • ...

Here’s a great way to add fiber to your diet and enjoy fresh baked goods for breakfast. I love the taste of these muffins warm with a cup of light-roasted coffee and fruit. The recipe is simple and ...