In contrast to the typical reality-style cooking contest—often dominated by a dog-eat-dog mentality and a cast of foul-mouthed characters with big personalities—The Great British Baking Show is like a ...

Recreating a dish by Thomas Keller—the Michelin-starred chef behind fine dining institutions like French Laundry and Per Se—might sound daunting. After all, his signature is “Oysters and Pearls,” a ...

Measuring cups and math will share counter space this fall as the Berkeley County Library System (BCLS) brings back “Cooking with Chef Rebecca” Cooking with Kids to branches across the county. The ...

The ECU Nutrition Science department is having a kids’ summer culinary camp. This camp is designed for kids 8 – 12. They will ...

David Nayfeld, the chef behind the cookbook Dad, What's for Dinner?, makes a recipe called "stressed-out weekday pancakes" together with his daughter, Helena. David Nayfeld, a professional chef, ...

With the rising temperatures in the months of June and July, schools and universities keep extending the summer vacation till the weather calms down. And the long summer vacations and kids getting ...

Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways to involve kids in... How to embrace the mess and stress of cooking with ...