Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

British cake designer Zoe Clark admits that her first attempts at cake design did not yield perfect results. However, this surely did not discourage her nor should it discourage any cake-decorating ...

MOORHEAD - When Darla Julin started decorating wedding cakes 30 years ago, everything was done in butter cream. The cakes were adorned with heavy piping and a lot of pillars, she said. Now, more than ...