This week’s coverage of new product development covers a lot plant-based: from vegan chicken alternatives to a fermented plant-based butter. Elsewhere, Kraft Heinz ...

Joseph Rose (Lockwood) hadn’t heard of smen, a fermented butter that’s common in North Africa and the Middle East, before Thomas Rice and Kurt Guzowski (Tete Charcuterie) challenged him with it. But ...

From truffle-infused to sweet flavours, restaurants and brands across India are turning the humble butter into an art piece ...