It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

In design jargon, “appetite appeal” describes the level of sensory stimulation that food packaging should have in order to attract consumers. A product covered with only type is by default less ...

We take the packaging our food comes in for granted. Yet many of the boxes, bags and bottles that protect our edibles were once groundbreaking — both in their design and in how they changed our ...

DALLAS--(BUSINESS WIRE)--Three authentic Mexican artisan cheese products recently introduced by LALA U.S. -- Queso Fresco, Queso Panela, and Queso Oaxaca -- are being recognized for “Outstanding Food ...

The Packaging Design course at Georgia Institute of Technology introduces students to the core elements of packaging design over a five-week period. The course explores packaging design through the ...

Plastic pollution is a global concern. An estimated eight million tonnes of plastic enter the marine environment every year, wreaking havoc on our ecosystem. And yet, plastic serves a purpose. In the ...

It was a good week for Pokémon, Tootsie Pops and Oracle—plus, Labubu’s moment may be coming to an end.

In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...