The Buttermilk Chess Pie at Husk. Sugar, eggs, flour and butter. Just four ingredients make up a traditional chess pie, yet there are thousands of recipes and variations. Lisa Donovan is the pastry ...

Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

Inspired by the Pilot’s dream team of bread bakers, features editor Jim Haag set out to win his own blue ribbon at the State Fair of Virginia. He chose lemon chess pie, one of the less competitive ...

When Sara Foster was growing up in Tennessee, Sunday lunches meant two things: gathering around the dining room table in her granny Foster’s kitchen and homemade pie. Over the last two decades, Foster ...

Preheat the oven to 375 degrees. For the filling, combine all the ingredients but the pie shell in a mixing bowl and stir well. Pour the filling into the pie shell. Bake at 375 degrees for 15 minutes.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Chess pie is sweet but not sickeningly so. It is essentially a pantry “chest” pie, in that all the ingredients needed are those usually found lying around the pantry. I have dedicated my version of ...

It’s the dead of winter, so it seems like a good time to discuss “desperation pie.” That’s a term I learned about earlier this year as I perused the fetching new “The Hoosier Mama Book of Pie: Recipes ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...