Yes, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to make is a whole different experience. New noodle soup varieties seem to be ...

A bowl of tonkotsu ramen with toppings - Nunung Noor Aisyah/Shutterstock We may receive a commission on purchases made from links. While you can certainly crack an egg directly into ramen, nothing ...