Harissa is a spicy pepper paste from Tunisia that adds bold flavors to many dishes. Traditional harissa is made from peppers, spices, and olive oil, with many family recipes offering unique versions.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Harissa is ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

Long served alongside couscous and spread into sandwiches, harissa has found fans far beyond its North African origins. It delivers heat and depth in a single spoonful, and it can do far more than sit ...

Creamy Harissa Chickpeas with caramelized onions is a vegan, vegetarian weeknight dinner that comes together in under 30 minutes with coconut milk and harissa seasoning. It's hearty, satisfying, and ...

From Sriracha to Tabasco to hot honey, the world of spicy condiments is wide -- and harissa deserves a spot on your pantry shelf. Best known for its role in Middle Eastern and North African cooking, ...

It infuriates me that most supermarkets still don’t offer free-range options in their pre-cooked or ready-prepared chicken ranges. While I’m a strong advocate of cooking from scratch, there are times ...

In this video, learn how to make spicy-sweet Hot Honey-Harissa Chicken Bites. Juicy, crispy chicken pieces are coated in a bold glaze made with fiery harissa and sweet hot honey for the perfect ...

Chef Jon from Stateside Kitchen showed us how to make Harissa Rubbed Seabass, Bamboo Rice, Roasted Tri-Colored Cauliflower with Piquillo Pepper Puree, off of ...