In a new cooking show, Anupy Singla demonstrates not just the recipes but techniques of Indian cuisine, as well as shortcuts ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...

Indian food has a remarkable ability to make borrowed ingredients feel entirely at home. Dishes travel through trade routes, colonial encounters, migration and simple culinary curiosity, and over time ...

Tamashaa’s vibrant interior was designed by Shivani Chopra. Photograph courtesy of Tamashaa. Tamashaa. 3115 14th St., NW. Northern Virginia is home to some of the DC area’s most exciting and ...

Anupy Singla stars in the PBS show “Indian As Apple Pie,” debuting Saturday. The eight-episode series was filmed in the ...

Have you ever ordered your favorite Indian dish at a restaurant, only to discover it doesn’t actually exist in India? I’ve got news for you – many “Indian” foods we adore in America and the UK are ...

Before Indian food became the comfort it is today, many beloved dishes were once markers of privilege. Rare spices travelled along ancient trade routes, fragrant rice was reserved for royal kitchens, ...

When did Indian food first come to Chicago? It’s a thorny question. Many restaurants in the city claim to be among the first or the oldest, including Gaylord Fine Indian originally on Clark Street, ...

Discover 11 Indian restaurants in Pennsylvania serving everything from classic curries to modern dishes full of rich, ...