MANILA, Philippines — What do you give someone who already has everything? This question is no longer as daunting as it used to be when asked during the Christmas season because a lot of people love ...

Ana Sortun learned this recipe from a friend in Armenia named Armen Mehrabyan, an exporter who supplies her restaurant Oleana with great teas and with spice blends for fish. You can mold the pâté in a ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

A really simple recipe, and you only need 2 basic ingredients to start : cream and tuna ! Then, add what you want to improve your paté, and spread it on grilled toast or inside cherry tomatoes ! Put ...

If you refrigerate this peppery country-style pate beforehand, be sure to bring it to room temperature before serving. I substituted merlot for the port wine, and it was delicious. From “Lisbon: ...