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A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie is airy and open-crumbed, thin and crisp, soft and tender, or built to take ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

Craving a slice of pizza with a crispy, buttery crust covered in cheese and flavorful toppings? Step away from the phone and put down the clipped coupons. You can whip up one of these delicious pizza ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Learn how to make amazing pizza with store bought pizza dough using simple techniques that improve texture and flavor. This ...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs ...

As part of our year-end review, we're revisiting some of the most popular stories from 2014. Here, an easy pizza dough recipe that uses just two ingredients. You might be thinking, “There is no way ...

[ooyala code=”Q2d2diNTE6AuvUTbiOiJ2mkSIJalv61D” player_id=”41a7fde962484147af148038b175431a” width=”640″ height=”360″ auto=”true”] Split the dough ...

It's time to think outside the pie with these quick and easy pizza dough recipes No need to fight the crowd at that stand in the mall. Soft, doughy pretzels are attainable in the comfort of your own ...