Dissolve the sugar and water in a 1/2-gallon Mason jar. Or, to speed up the process, dissolve the sugar in the jar with 1 cup of hot water, and then add 3 cups of cold water to get to a total of 1 ...

Craft drink expert Emily Han creates unique flavors in Wild Drinks and Cocktails (Fair Winds Press, 2015). Han teaches you techniques you need to know to craft your own infused waters, syrups, vinegar ...

Bread can provide some much needed grounded to the lofty heights of BBQ meals. Our kefir flatbread is a great easy-to-make ...

Do you feel like your relationship with yogurt has gone stale? Do you find yourself wishing yogurt was more exciting, more interesting, or just somewhat thrilling? Have you gone so far as to imagine ...