You know when you’re really ,really hungry and everything anyone suggests sounds great? Like someone could recommend a classic Southern BLT or a hamburger and they both sound really really good and ...

Fresh off upgrading the Whopper, Burger King has its sights set on improving another of its longstanding menu items: chicken nuggets. In late February, Burger King announced that it was making changes ...

The burger lineup at Urban Plates is getting hotter this year with the addition of a trio of new dishes. The health-conscious chain is adding a few new grass-fed burger options to all 22 California ...

For Green Owl Cafe, a vegan restaurant that opened on Atwood Avenue in 2009, adding a veggie burger to the menu in 2020 was a surprisingly tough decision. “It felt like there’s a veggie burger ...

Holy cow! McDonald’s biggest burger ever is finally coming to the US. The fast-food chain revealed that the Big Arch Burger will be rolling out nationally on Tuesday, March 3 — and they’re calling it ...

A mainstay of the American fast food industry wants the people to know it’s listening to them. Which is why it changed one of its most iconic — if not the most iconic — burgers. According to National ...

McDonald's has something big coming to its menu in March: the Big Arch. The Big Arch burger, which has already available in other international markets, becomes available in the United States for a ...

Habit Burger & Grill has introduced a new menu that includes limited-time offerings and new core items, as well as reimagined signatures. In a statement, Habit executive chef Jason Triail said the ...

Habit Burger & Grill is expanding its presence in New Jersey, with two locations in development and a third under consideration by local officials. The California-based burger chain has listed ...

In-N-Out Burger keeps its menu intentionally small, which makes ordering fast and familiar. However, many regulars are aware that the kitchen can make minor, specific adjustments that are not listed ...

Sushi and burgers together on the same menu sounds like a recipe for disaster. The two items do not intuitively go together, and the idea that one chef could masterfully make both strains credulity.