In the art of chocolate making, selecting the optimal fluidity is as crucial as defining the taste profile. Thick, Medium, or Thin – each choice shapes the quality and consistency of your chocolate creations. 🍫💧Fluidity is key to finding the best chocolate for a specific application. Dive into the science of chocolate fluidity with Minette Smith, our Callebaut Global Creative Lead Chef. Explore more: https://ow.ly/aPyI50R8Z2T #Chocolate #Callebaut #KnowYourChocolate #Rheology #Viscosity #Culin

BARRY CALLEBAUT - Ghana Chocolate Hub

Chocolate maker Barry Callebaut opens first global innovation centre outside Europe in Singapore

Barry Callebaut nomme un nouveau directeur général

Fire breaks out at chocolate factory in Eddystone, Delaware County

📰Breaking: We just inaugurated our NEW factory in India! The new chocolate factory in Baramati is our largest investment to date in India - an important step forward in strengthening our presence in the world's second most populous country. “The new factory in Baramati celebrates India’s rich chocolate heritage and marks a new milestone in Barry Callebaut’s history of direct investment in India.” - Antoine de Saint-Affrique, CEO. Besides expanding our local production footprint in the region, t