I'm about to show y'all how to make the simplest cream of broccoli soup recipe you could ever imagine. Click here for my easy Broccoli Soup recipe: https://www.pauladeen.com/recipe/broccoli-soup/ | Paula Deen

Broccoli florets mixed with cottage cheese, eggs, and melted cheddar. Seasoned simply with salt, pepper, and a hint of garlic. Baked at 375°F (190°C) for 30 minutes until golden, creamy, and bubbling a warm, low-carb hug in every bite. 🥦🧀 Ingredients ➤ 2 cups steamed broccoli florets ➤ 1 cup cottage cheese ➤ 2 large eggs ➤ ½ cup shredded cheese (cheddar, mozzarella, or favorite blend) ➤ ¼ cup almond flour (optional for texture) ➤ Salt & pepper, to taste FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | N

Broccoli florets mixed with cottage cheese, eggs, and melted cheddar. Sprinkle salt, pepper, garlic powder. Bake at 375°F for 30 minutes. Creamy, cheesy, golden—this cozy bake is a warm, low-carb hug in every bite. Ingredients ➤ 2 cups steamed broccoli florets ➤ 1 cup cottage cheese ➤ 2 large eggs ➤ ½ cup shredded cheese (cheddar, mozzarella, or blend) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes