Creamy Baked Cabbage with Crispy Bacon (Cozy, Low-Prep Side) Tender roasted cabbage baked in a garlicky cream sauce, finished with a shower of crisp bacon and Parmesan. Simple ingredients, big comfort. Ingredients: 1 medium green cabbage (about 2–2.5 lb), cored and cut into 8 wedges 6–8 slices bacon, cooked crisp and crumbled (reserve 1 tbsp bacon fat) 1 tbsp olive oil (plus reserved bacon fat) 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth (or veggie broth) ½ cup grated Parmesan

🥬 Balsamic Roasted Cabbage Steaks Recipe here: https://eatsomethingvegan.com/balsamic-roasted-cabbage-steaks/ Crispy edges, caramelized glaze, and a melt-in-your-mouth center… trust me, it’s worth every bite. Easy, elegant, and surprisingly addictive. 🎥 BONUS VIDEO Creamy Vegetable Soup 👉 https://eatsomethingvegan.com/creamy-vegetable-soup/ | Eat Something Vegan