3 things to know when buying local beef 🥩🥩🥩 No,1 grass or grain finished, time of year matters on grass finished No,2 what breed, different breeds have different characteristics that may or may not accommodate your personal preferences No,3 how old are the beef when butchered, younger = tender, older = more flavor, we believe 18-28 months is the sweet spot. Check us out at leckbeecattle.com Your source for quality beef pork lamb and hay #fyp #cow #rancher #butcher #beef

Quality Hay for Sale with Delivery Options