Classic Moist Fruit Cake Rich, Moist, and Flavorful Traditional Fruit Cake with a Festive Touch Recipe Ingredients: 2 cups mixed dried fruits (raisins, currants, cherries, chopped dates, and apricots) ½ cup chopped nuts (walnuts, almonds, or pecans) ½ cup orange juice (or dark rum/brandy for soaking) 1 cup unsalted butter, softened 1 cup brown sugar, packed 4 large eggs 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground clove